Ancient Heritage. Everyday Staples.
From the ancient resilience of Emmer Wheat to the everyday trust of Sona Masuri Rice — FARM 11 Grains connect deep agricultural heritage with dependable, everyday quality.
One of the world's oldest cultivated grains, grown across ancient civilisations long before modern agriculture reshaped our fields.
Emmer wheat is one of the world's oldest cultivated grains, grown across ancient civilisations long before modern agriculture reshaped our fields. Prized for its robust hulled kernel, rich nutty flavour, and natural resilience, it has endured through generations as a grain of substance and integrity.
Rooted in the fertile soils of India, FARM 11 Emmer Wheat by Sunveda Global honours this deep cultivation heritage — grown with care, harvested with purpose, and brought to global tables with pride.
Bringing timeless grains to modern tables.
FARM 11 Emmer Wheat lends itself beautifully to a wide range of culinary creations. Mill it into flour for artisan breads, wholesome rotis, and rustic flatbreads with a distinctive nutty depth. Cook whole grains into nourishing porridges and warm grain bowls, or blend into pasta and noodle formulations for a premium whole-grain offering.
Its rich texture and earthy, slightly sweet flavour profile make it a versatile ingredient for both traditional recipes and modern gourmet food applications — ideal for bakeries, food manufacturers, restaurants, and health-focused retail brands seeking a premium ancient-grain ingredient.
At FARM 11, every batch of Emmer Wheat passes through a rigorous, traceable workflow — from farm gate to export pallet.
Carefully selected from verified Sunveda Global partner farms, ensuring consistent grain variety and origin integrity.
Multi-stage cleaning removes impurities, stones, and foreign matter. Grain is conditioned to optimal moisture levels.
Optical and mechanical sorting ensures uniform size, colour, and density — meeting premium whole grain standards.
Packed in food-safe, moisture-barrier materials under controlled conditions to preserve freshness and shelf life.
Batch-coded at every stage, enabling full farm-to-pack traceability for buyer confidence and regulatory compliance.
Sona Masuri is a popular Indian rice variety appreciated for its light texture, delicate aroma and everyday versatility. FARM 11 Sona Masuri Rice is selected to deliver consistent grain quality and dependable cooking performance for households, restaurants and food-service applications.
Known for its relatively lightweight grain and balanced texture, Sona Masuri is particularly popular across South India and is well suited to everyday meals. It can be used for steamed rice, traditional rice dishes and a wide range of regional preparations.
Ancient grains and everyday staples — grown with heritage, delivered with trust.